Melting Spots 7: Memory

The memories we associate with food are more than just taste and flavor. Food reminds us who we are, and where we come from. In this episode of Melting Spots, chefs and restaurateurs from Prubechu, Mamahuhu, La Mediterranee, Abanico Coffee Roasters, and Wonderful Foods share stories of keeping food and family recipes alive through childhoods and across borders, and passing these memories to the next generation.

Melting Spots is a food map & storytelling project from the California Migration Museum that explores how immigrants have shaped San Francisco and fed its residents from the first Gold Rush to the latest AI boom. Explore more at calmigration.org/meltingspots